Easy Homemade No Boil Lasagna Recipe – This recipe came out good! I used the no boil noodles and I added onion, Italian season, garlic powder and ground beef to the sauce. I didnt use ricotta cheese and added 14oz of mozerell and cheddar cheese instead.. Just not a ricotta girl. it was totally easy to make..things are sharp!
Easy Homemade No Boil Lasagna Recipe
Preparation time Cook time Ready in
30 Minutes 1 Hour 1 Hour 30 Minutes
Ingredients
·
1
1/2 Lb H‑E‑B Natural Ground Beef
·
3
cup(s) Hill Country Fare Traditional Pasta Sauce
·
1/2
Tsp H‑E‑B Oregano
·
1/2
Tsp McCormick Basil Leaves
·
1
3/4 cup(s) water
·
2
cup(s) H‑E‑B Ricotta Cheese
·
2
cup(s) H‑E‑B Fat Free Shredded Mozzarella Cheese
·
1/2
cup(s) H‑E‑B Parmesan Cheese, grated
·
2
H‑E‑B Large Grade AA Eggs
·
1/3
cup(s) Italian parsley, snipped
·
1
Tsp kosher salt
·
1/2
Tsp H‑E‑B Black Pepper
·
6
Oz H‑E‑B No Boil Lasagna
Directions
1.
Preheat oven to 350°F.
2.
In large saucepan, cook meat until
pink is gone.
3.
Drain, add sauce, oregano, basil and
water and bring to a boil. Set aside.
4.
In a bowl, mix together ricotta,
half of the mozzarella, Parmesan, eggs, parsley, salt and pepper.
5.
Spread 1 cup sauce over bottom of 13
x 9 x 2 inch baking dish.
6.
Arrange 3 uncooked lasagna noodles
lengthwise over sauce.
7.
Spread one-half cheese filling over
lasagna, then 1 cup sauce.
8.
Repeat layers of lasagna, cheese
filling and sauce.
9.
Place last 3 pieces of lasagna,
remaining sauce and mozzarella on top.
10.
Cover tightly with foil.
11.
Bake 45 minutes. Uncover then bake
for an additional 15 minutes.
12.
Remove from oven and wait 10 minutes
before cutting
Tip
I have been using this
recipe for years. It is so simple becuase you don't have to boil the noodles.
The Lasagna comes out perfect. Try it you will really like it.
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